KM URAD DHULI PREMIUM 1KG

“Urad dhuli” refers to split and husked black gram lentils, also known as white lentils. In this form, the black outer skin of the urad bean is removed, and the inner white or pale yellow lentil is split. These lentils are a staple in Indian cuisine due to their smooth texture and mild flavor.

Characteristics:

Appearance: Small, ivory-white split lentils.

Flavor: Mild and slightly nutty.

Texture: Soft and creamy when cooked, making them ideal for smooth dishes.

Nutritional Benefits:

Protein: High in protein, essential for muscle repair and growth.

Fiber: Contains dietary fiber that aids digestion and maintains bowel health.

Vitamins and Minerals: Rich in iron, potassium, magnesium, and folate, contributing to overall health.

In summary, urad dhuli is a highly nutritious and versatile ingredient used extensively in Indian cuisine. Its mild flavor and creamy texture make it a popular choice for a variety of dishes, from everyday meals to special festive recipes.