KM MOONG DHULLI PREMIUM 1KG

“Moong Dhulli” typically refers to split moong dal where the outer green husk has been removed, leaving behind the yellow moong dal inside. This type of moong dal is widely used in Indian cuisine and is known for its versatility and nutritional value.

The removal of the husk makes moong dal easier to cook and digest compared to whole moong beans. It has a mild flavor and a soft texture when cooked, making it suitable for a wide range of dishes including dals (soups), curries, salads, and snacks. Moong dal is also often used in Indian sweets and desserts.

In summary, “Moong Dhulli” represents a common variety of split moong dal, valued for its nutritional benefits and culinary versatility in Indian cuisine.