KM CHANA DAL PREMIUM 500GM

Chana dal is a type of split chickpea commonly used in Indian cooking. It is made by removing the outer layer of black chickpeas (kala chana) and then splitting them in half. This process creates a pale yellow lentil with a smooth texture.

Chana dal has a nutty flavor and holds its shape well when cooked, making it a versatile ingredient in various dishes. It is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to vegetarian and vegan diets.

In Indian cuisine, chana dal is used in a wide range of dishes, including dals (lentil soups), curries, stews, and snacks. It is often cooked with spices, onions, tomatoes, and other vegetables to create flavorful and hearty dishes. Chana dal can also be ground into flour and used to make flatbreads, such as besan roti or besan chilla (gram flour pancakes).

Overall, chana dal is valued for its taste, texture, and nutritional benefits, and it is a staple ingredient in many Indian households and cuisines.